- Event Design and Development-size, budget and scope of event
- Venue selection
- Themed and custom décor
- Food and beverage - menus and style of service, Special Permits
- Rentals – tables, chairs, linens, china, flatware, stemware, tents
- Gifts and specialty merchandise
- Transportation; air, ground, and valet
- Music and Entertainment
- Photography and Videography
- Lighting and special effects
- Staffing – host/hostess, wait staff, bartenders; all are Smart Serve Certified
- Security
- Onsite Coordinators
